Over 200 people attended the CJ Foundation's December 4th, Taste of the Holidays, gala food and wine tasting. The event featured specialty menu items from Buon Italia , Legends NYC , Chef Piano Catering by Cyril Renaud , Maritime Parc , SD26 , Barolo , Due Mari , Il Gattopardo , and Savore. Wines were courtesy of Vignaioli Selection and beers from Brooklyn Brewery.
We are indebted to these fine restaurants and vendors whose generosity ensures that 85% of the money we raised from the event goes directly for SIDS research, as well as bereavement and risk-reduction services.
Special thanks to our Co-Chairs David and Christina Liberatore and Honorary Chair, Raegan Moya Jones. Your dedication and commitment to ensuring the success of this event is deeply appreciated.
Co-Chairs David and Christina Liberatore, Honorary Chair, Raegan Moya-Jones, Linda Tantawi
CJ Foundation Board Member, Jim Tenny with Co-Founders, Joel and Susan Hollander, Amy Tenny
Chef Alex Stotler, Due Mari Restaurant
Chef Chris Siverson, Maritime Parc
Joel Hollander, Linda Tantawi, Susan Hollander
Joel Hollander greeting the Foundation's guests
Raegan Moya-Jones and Linda Tantawi with the gang from Aden + Anais
Joel Hollander and CJ Foundation Board Members, Steve Rosner and Brian Clark
